Press Pass Application
The Colorado Ski Country USA press pass program is for journalists and other members of the media who regularly cover and write about the Colorado ski industry. The press pass is given to those applicants who have shown a need for access to CSCUSA member resorts for professional purposes.
Working media from all mediums will be considered. Please note that applying for a CSCUSA Press Pass does not automatically guarantee or reserve you a Press Pass. All applications must be received no later than October 31, 2008. If your application is approved, a liability waiver and assumption of risk agreement, as well as rules and regulations regarding Press Pass use will be mailed to you and must be signed & returned before Press Passes are mailed in December. All materials will be sent to the address supplied on your application.
If you do not meet all the eligibility requirements for a pass or have missed the application deadline and need assistance with a story, please contact us. We have numerous ways in which we can assist working media produce their stories, including resort access, on-mountain escorts and additional story information.
Pass availability is limited and demand is high. Eligibility is based on previous coverage of the Colorado ski and snowboard industry. Please download, complete and mail the Press Pass application with current samples of your work within the past 12 months to:
Press Pass Application
Colorado Ski Country USA
1507 Blake Street
Denver, CO 80202
When applying for the pass, please keep the following in
mind:
- The pass is intended for active members of the media who cover the Colorado ski industry.
- The application and press pass are NON-TRANSFERABLE.
- The pass is restricted to 22 of CSCUSA's member resorts.*
- Some restrictions apply.
If you have any questions, please contact Ari Stiller-Shulman,
303-837-0793.
* The CSCUSA Press Pass is NOT valid at Vail, Beaver Creek,
Breckenridge, or Keystone.
*Access to Silverton Mountain is based on 'availability only' and
you must call in advance to make a reservation.
